I'm very excited since my beer homebrewing kit has arrived from Midwest Supplies in MN. I'm hoping to have everything necessary to brew this weekend.
The only thing holding me back is I need to figure out how to keep the fermenting beer cool (between 60 and 70 degrees F) here in Florida. Most homes don't have basements and there's nowhere in the house that comes close to remaining at that temperature. I'll be looking for suggestions on the Internet today, wish me luck!